Di Pisa srl is certified :
The company adheres to CAAB SGS Certification, which ensures hygienic and sanitary controls, constant microbiological and chemical analysis of the produce. Every year CAAB analyzes more than 200 samples, controlling more than 100.000 active ingredients.
Concerning the trading of organic fruit and vegetables, Di Pisa srl is certified by ICEA since 2005. ICEA is the first certification “from farm to fork”, which is a synonym of security and reliability, as it assures the traceability of the produce and constant controls on fruit and vegetables.